Who This Course Is For
This comprehensive training programme is perfect for: • Part-time hospitality staff working flexible schedules • Casual workers in restaurants, hotels, bars, and cafés • New team members joining the hospitality industry • Seasonal staff preparing for busy periods • Anyone looking to excel in hospitality despite limited hours • Student workers in food and beverage establishments • Weekend and evening shift workers
Immediate Impact
• Increase tips by 15-23% through proven service techniques • Build confidence with structured frameworks for every guest interaction • Develop skills that make you the staff member guests request by name • Master upselling without feeling pushy or uncomfortable
Career Development
• Learn transferable skills valued across the hospitality industry • Build a professional reputation that opens advancement opportunities • Gain knowledge typically reserved for full-time training programmes • Develop expertise that sets you apart from other part-time workers
Personal Growth
• Transform your approach to customer service and human interaction • Build communication skills useful in any career path • Develop problem-solving abilities and emotional intelligence • Learn to create memorable experiences for others
About the course
Module Structure: The course includes 11 comprehensive modules covering everything from basic preparation to advanced recovery techniques. Each module includes practical exercises, real-world examples, and actionable takeaways you can implement immediately. Investment in Excellence: This course represents the same quality of training provided by luxury hotel chains like the Ritz-Carlton, adapted specifically for part-time workers who want to excel in their roles without extensive time commitments.
Benefits for Organisations
Improved Performance
• Reduce staff turnover through better job satisfaction and skills development • Increase average transaction values through effective upselling techniques • Improve customer satisfaction scores and online reviews • Create consistent service standards across all shifts
Operational Efficiency
• Minimise guest complaints through proactive service training • Reduce manager time spent on basic service issues • Improve team communication and shift handovers • Develop reliable part-time staff who require less supervision
Business Growth
• Build a reputation for excellent service that drives repeat business • Create staff advocates who represent your brand professionally • Develop internal talent pool for future full-time positions • Reduce recruitment costs through improved staff retention
About The Instructor
Throughout his unconventional career from dishwasher to C-suite executive, Will cultivated deep hospitality expertise across Australia, UK, UAE, Qatar, Hong Kong, Malaysia, Singapore, and Philippines, progressing to Group General Manager and Regional Director positions while shaping award-winning F&B concepts and spearheading sustainability initiatives. His experience spans multi-unit operations, nightclub complexes, franchise development, and large-scale events, enabling him to decode critical success drivers. Will consistently delivers results: turning loss-making units profitable within months, reducing COGS from 35% to 25%, and generating millions in sponsorships and revenue growth. With proven P&L management and digital transformation expertise, Will bridges C-suite strategy with frontline execution, having managed $35M+ annual revenues with teams of 120+ staff while transforming underperforming venues into profitable operations. In 2024, he launched Bureau Attarine, a specialized fractional consultancy, while sharing industry insights through professional courses and an upcoming publication, driven by his commitment to elevating people, experiences, and ethical practices within hospitality.
Curriculum
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1
Course Introduction
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Welcome to World-Class Hospitality
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2
Module 1
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Pre-Shift Preparation - Your Success Foundation
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Quiz
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3
Module 2
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The 5 HABITs of Hospitality Excellence
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Quiz
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4
Module 3
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Mastering the Pre-Shift Briefing
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Quiz
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5
Module 4
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APPLE - The Art of Natural Upselling
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Quiz
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6
Module 5
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GUEST - Your Service Flow Framework
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Quiz
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7
Module 6
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Visual Awareness & Efficient Movement
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Quiz
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8
Module 7
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Reading the Table - Mastering Visual Cues and Workflow Priority
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Quiz
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9
Module 8
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Recovery Magic - When Things Go Wrong
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Quiz
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10
Module 9
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Personal Discretion
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Quiz
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11
Module 10
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Your First Three Shifts
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12
Final Module
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Quick Reference & Action Planning
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Ready to Transform Your Hospitality Career?
Join thousands of part-time hospitality professionals who have elevated their service standards, increased their earnings, and built rewarding careers in the industry.