Immediate Skills

• Master practical AI prompting techniques for restaurant analysis • Gain confidence using free AI tools for business insights • Develop systematic approaches to menu optimisation • Learn to interpret and act on customer sentiment data

Career Advancement

• Position yourself as a forward-thinking hospitality professional • Demonstrate measurable ROI from menu decisions • Reduce time spent on manual analysis and reporting • Increase your strategic value to employers

Creative Enhancement

• Break through creative blocks with AI-assisted brainstorming • Access a global database of culinary knowledge and trends • Generate innovative concepts that align with market demands • Develop presentation and marketing skills for new menu items

About the course

Are you tired of guessing which menu items work and which don't? Ready to move beyond gut instinct and embrace data-driven decision making? This comprehensive course teaches hospitality professionals how to harness AI technology to analyse restaurant data, predict customer trends, optimise pricing strategies, and create innovative menu items that actually sell.

Who This Course Is For

Primary Audience: • Restaurant Managers seeking data-driven insights for menu performance • Head Chefs wanting to innovate with customer-focused creations • F&B Directors responsible for profitability and strategic menu planning • Hotel F&B Teams managing multiple dining outlets and concepts Secondary Audience: • Café owners looking to optimise their offerings • Bar managers wanting to enhance beverage programmes • Hospitality consultants seeking modern analytical tools • Culinary students preparing for industry leadership roles

Real-World Results

This course is based on proven methodologies used in actual restaurant consultations, including a successful resort F&B transformation that resulted in: • Increased customer satisfaction through locally-focused menu design • Enhanced profit margins via strategic pricing adjustments • Improved operational efficiency through data-driven insights • Successful introduction of innovative, trend-aligned menu items Course Requirements • Basic computer literacy and internet access • Existing restaurant POS data (sample data provided if needed) • Willingness to experiment with free AI tools • Access to your restaurant's online reviews and social media mentions No Prior Experience Required • Technical knowledge of AI or data analysis • Advanced computer programming skills • Expensive software or specialised tools • Previous experience with data analytics platforms

Organisational Benefits

Financial Impact

• 15-20% revenue increase through data-driven menu optimisation • 10-15% reduction in food waste via better demand forecasting • 2-5% margin improvement from strategic pricing adjustments • Faster identification of underperforming menu items

Operational Efficiency

• Reduced time spent on manual data analysis and reporting • More informed purchasing and inventory decisions • Streamlined menu development processes • Enhanced team decision-making capabilities

Competitive Advantage

• Stay ahead of industry trends and customer preferences • Make evidence-based menu decisions rather than guesswork • Improve customer satisfaction through better-targeted offerings • Build internal AI capabilities for ongoing optimisation

Your Instructor

Justin Foo has been cooking since 2006. He is the creative director and founder of FTTG Media and HosPro Academy, an AI-integrated content creation agency with a sub-specialty in food and F&B consultancy and education. His culinary experience extends through creating concepts and optimising restaurants from fine-dining establishments to corporate food services. Having worked as a F&B Director and now an entrepreneur himself, he is well-versed in navigating the creative challenges that food businesses face. Justin works with a customer-centric approach keeping the end users always top of mind. He has created, managed and consulted for organisations like The ANMON Resort Bintan, Zouk Group, Yuan Cuisine, Nanyang Technological Institute Alumni Club, Essec and INSEAD.

Curriculum

5 Chapters · 10 Lessons

  1. 1

    Module 1

    1. (Included in full purchase)

      Unlocking Hidden Insights in Your Restaurant Data

    2. (Included in full purchase)

      POS Data Analysis Power Prompt

    3. (Included in full purchase)

      Social Media Sentiment Analysis Power Prompt

  2. 2

    Module 2

    1. (Included in full purchase)

      Predicting Tomorrow's Trends with AI

    2. (Included in full purchase)

      Trend Forecasting Power Prompt

  3. 3

    Module 3

    1. (Included in full purchase)

      Strategic Pricing for Maximum Profitability

    2. (Included in full purchase)

      Competitive Menu Pricing Analysis Power Prompt

  4. 4

    Module 4

    1. (Included in full purchase)

      AI-Powered Menu Innovation and Creation

    2. (Included in full purchase)

      Culinary Innovation Power Prompt

  5. 5

    Module 5

    1. (Included in full purchase)

      Implementation That Actually Works

Enrol now and unlock your restaurant's hidden profit potential.

Transform your approach to menu management with cutting-edge AI techniques that deliver measurable results. Join hundreds of hospitality professionals who are already using these methods to drive profitability and innovation in their operations.

Enroll for free